38 hours last week, 34 this week! i've been super busy at hot topic. i've done a few of these amy's frozen burritos, the indian one was delicious! we have a microwave in the back so i've been using it, but other than that it's been a lot of tired salads and decent cold wraps from mall places, and waffle fries from chick-fil-a! i love those.
dogwalking has been on hold severely this week because of the winter storm we had. fortunately i had stocked up on a few frozen chilis/soups that i had made since it begun getting colder, so i heated those up and enjoyed! with moving to sara's this week, i'm glad my refridgerator/freezer have been significantly emptied due to being stranded at my condo for nearly 2 days straight.
i made this vegan peppermint fudge for my family and some of my dogwalking clients and it was delicious! LOVE IT! it got rave reviews from all of the omni's i gave it too, so it is highly recommended if you are still looking for a holiday treat that is super easy to make.
hopefully i'll have some actual recipe to let you all see...i've been varying up the last pasta sauce with caramelized onions! i've used olives, apple cider vinegar, dijon mustard, and artichoke hearts (all separately). it's taken on different tastes and is still simple and inexpensive to make. the only thing i don't like is the numerous dishes (sautee pan, pasta pot, cutting board, etc.) so i could work on eliminating some of those.