I typed out Hottie and keep wanting to say "Hootie"! Hootie, Hoo! If you're a top chef fan, you'd get it. I'm sad about Carla being gone, she's so cheerful and creative.
As I was eating this tasty Southern dish, I said to myself "I can't believe I'm eating something that is actually healthy!" This was really, really good. I used collards that held up well to the hot sauce, and the creaminess of the black-eyed peas is excellent. The onions/garlic add a nice depth, as they do in nearly every AFR creation. I can tell Isa loves them, and I do as well. Overall a very satisfying meal! I went back for seconds.
Pictured on the side is a tester recipe for the next HH book.